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Acorn Squash Soup

Ingredients

  • 2 cups Vegetable Broth
  • 1/2 Medium Acorn Squash (Peeled, seeded, and cooked)
  • 1/2 Cup Low fat evaporated milk (or milk substitute)
  • 1 tsp Nutmeg
  • 1/3 tsp Cinnamon
  • Salt and Pepper to taste
  • Pinch Nutmeg or paprika

Instructions

  1. Preheat the oven to 375 degrees and cut the squash in half, scoop out the seeds, and rub it in olive oil. Place your squash on a sheet pan and roast it for 1 hour.

  2. Once squash is done, place it and all other ingredients in your high-powered Vitamix. Turn your Vitamix blender on and increase the blade speed up to 10 or high. Alternately, you can use the soup setting. Blend for around 4-6 minutes or until it is nice and warm.

  3. Serve in a bowl and enjoy. Garnish with some roasted pumpkin seeds if you are feeling festive.