Hollandaise Sauce


  • 6 Egg yokes
  • 2 Tbsp Fresh squeezed lemon juice
  • 1/2 tsp Salt
  • Pinch Cayenne pepper
  • 2 Sticks salted butter


  1. Add the first four ingredients to your Blendtec and pulse a few times until they are mixed. If needed, scrape the sides of the blender to ensure all ingredients are combined.

  2. Melt the butter in the microwave then slowly drizzle it into your Blendtec on medium speed. Continue to blend until the desired thickness is achieved.

  3. Wow your guests by drizzling this decadent sauce over asparagus!