Whipped Butter recipe


  • 2 cups Whipping cream


  1. Let whipping cream sit out for 30-45minutes in order to speed up the blending process.

  2. Add it to blending jar and blend on speed 2 for 20 seconds. Then scrape jar edges to get the cream to the center and pulse for a couple seconds.

  3. Keep scraping cream to center and pulse another dozen times.

  4. Repeat process until buttermilk separates from butter curds.